I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It’s a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I need to adjust cooking time or temperature. Will I need to rotate the cakes?

Best reply by Edna C:

No it does not. Only if you have a different amount of batter in one pan.

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Can I cook 2 cakes in the oven at the same time? Will it affect temperature or cooking time?

Oriental cooking, Middle Eastern/South Asian cooking, Meditteranean, European, or hispanic cooking.
If you ask what I think. Oriental would have to be the hardest, since they have so many unique vegetables, and use lots of fermented flavorings.

Best reply by Diffin:

Cannibalism

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what kind of ethnic cooking is the hardest to find all the right ingredients?

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