I cut slits in the roast and stuffed onions inside. I rubbed the roast with all spices above and seared all sides. Chop the leeks and add them to the dutch oven. Bake for 60-90 minutes until desired cooking temperature is reached. …
Read more from the original source: Back Porch Gourmet: Dutch Oven – Cinnamon Glazed Roast
My parents gave me the Gourmet Today cookbook (by Ruth Reichl) last Christmas, which had interesting advice for my favorite cheese. Parmesan-Reggiano has a hard rind that isn’t soft enough for grating. However, Italian cooks save this rind for homemade … Okay, so I’m bragging about little clean-up, but my sad little pot reveals how I deeply covet a (purple) dutch oven where simmering sauces never burn?€? For two indulgent servings of tortellini with Virgin Tomato Sauce, …
Originally posted here: a first time for everything « a pear to remember
IDBlackPotPat said… Andy, I love reading your blog. You have a nice mix of ideas here. Some Dutch Oven, some camp cooking, some basic cooking ideas and techniques. All really good stuff. Thanks for sharing. May 11, 2010 10:54 AM …
Here is the original post: Back Porch Gourmet: Dutch Oven – Southwest Chicken Alfredo
Comedian chef Pat Mac is hosting a Gourmet Camp Cuisine cooking class at 6:30 p.m. June 16 at the Pottery Gourmet Kitchen, 811 W. Bannock St. He will share his favorite camp meals with recipes for foil-wrap, stove-top and Dutch-oven …
Read the original: Gourmet camp cooking with a laugh | Voices.IdahoStatesman.com
In the movie Julie and Julia, there is a dish made by Julie near the beginning of the film. It looks like bread that is grilled with butter in a pan, then topped with tomatoes and/or peppers. What is this dish? Where can I find a recipe for this?
Best reply by Steve Nash’s # 1 Fan:
i think it is a bruschetta. Google it.
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What is this dish and where can I find a recipe for it?
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