Le Creuset Round French Oven

Monday, June 21st, 2010 at 11:09 pm

Cooking in your Le Creuset Round French Oven could not be easier. You might remember seeing Julia Child using one of these quality pieces of cookware to cook her Boeuf à la Bourguignonne (Beef Stew in Red Wine, with Bacon, Onions and Mushrooms) recipe. She was a culinary icon and so is this incredible French oven.

Created for use in the oven to slow roast and braise, this versatile pot can be used for many other purposes. It goes easily from the top of the stove into the oven and then to the table.

Brought to you by Le Creuset Round French Oven

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